Chia Oil and Flour

Chia Oil

Chia oil is obtained from chia seed by cold extraction, a production method that enables keeping the unique natural qualities unchanged.

Chia oil provides high quality and quantity of Omega-3, and lower quantities of Omega-6 as well. Its flavor is soft and pleasant, and it does not alter the flavor of food, so it is an ideal complement for salads, stews, sauces, pizzas, pasta, etc., and a healthier alternative to or supplement for other edible oils used for cooking.

Thanks to Omega-3 and its extraordinary properties, it helps with cholesterol reduction and is essential for the management of heart disease. Besides, it is a source of natural antioxidants and has low sodium content. And it provides high nutritional value in important stages, such as pregnancy.

In average, chia oil has 63% of Omega-3 fatty acids, the highest value obtained from any natural product. In contrast, it has saturated fatty acid content 2.8 and 5.1 lower, respectively, than the fish oil (from sea bass) and algae oil.

Chia Flour

Chia flour or chia bran is obtained by a careful grinding process of the seed that does not change the unique natural properties, keeping 20% of the seed’s original lipids.

Chia flour is a complete and functional food, and it can be consumed in a variety of ways. It is light and well-balanced. It is a source of essential nutrients for the human found in the seed skin during the cold grinding process. When it is dissolved in water, its carbohydrates form compounds that improve the nutrient absorption in the digestive system.